Confit of gooseliver ‘carpaccio vitello’ Confit of gooseliver 'carpaccio vitello' 29.00 olive, parmesan, anchovy By Tinelle|2025-10-22T13:45:20+02:00January 11th, 2022|Comments Off on Confit of gooseliver ‘carpaccio vitello’ Share This Story, Choose Your Platform! FacebookXRedditLinkedInWhatsAppTumblrPinterestVkEmail About the Author: Tinelle