Unique historic location
Here at Tinèlle, you can expect not only to enjoy great cooking but also to experience a slice of history.
The venue is ‘Het Predikheren’, a former monastery and military hospital dating back to the 17th Century, that has today been transformed into a cultural hotspot. The left wing, where at one time the monks would linger before retiring to their night’s rest, is where Ken Verschueren and Jenny Callens now showcase their passion for their craft.
It’s a simple recipe: create somewhere with a convivial atmosphere where guests can enjoy classic French/Belgian cuisine under the guise of gastronomy. No set menus, no waiters in starched uniforms, no fuss.
It’s all about sitting down at the table, enjoying good food and good company.
Tinèlle Menu
(These dishes cannot be served as a starter)
At Tinèlle guests enjoy the best haute cuisine alongside favourite homely dishes all cooked to perfection – just the way you like it. In the daytime you can opt for a lunch menu and in the evening there is an à la carte menu to choose from. It’s a winning concept, with something for every taste.
